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Weballowing the food to initially cool outside the refrigerator - but make sure it is placed in the refrigerator as soon as any part of it drops to a temperature of 60°C. placing the food in shallow containers. You will need to use your thermometer to check that the cooked food is being cooled within the 6-hour time limit. WebProccon: van Regteren Procurement Consultancy BV. Feb 2009 - Present14 years 3 months. Hilversum, The Netherlands. INDUSTRIES: FMCG, Food & Beverages, Pharma, Dairy, Healthcare. ROLES: Sr. Category Manager - A12 Hospitals, Category Manager - Corbion, Global Sourcing Manager - Royal FrieslandCampina, Sr. Corporate Category Manager - … ctmh national scrapbooking day
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