WebThe WOG Healthier Catering policy outlines what Government Procuring Entities must do to provide public sector employees and members of the public with healthy food and drink choices at government-organised functions and events where catered food is provided. Web9. Develop a healthy food and drink workplace policy including a healthy catering policy. 10. If you have in-house catering, provide and consider subsidising healthy food and drink options. 11. When arranging catering, identify healthy options on all menus, and restrict unhealthy options. 12.
Healthier and more sustainable catering - GOV.UK
WebAs such, the Singapore government introduced a Whole-of-Government (WOG) Healthier Catering policy which came into effect on 1st April 2024, ... (GPEs) must do to provide public sector employees and members of the public with healthy food and drink choices at government-organised functions and events where catered food is provided. WebHEALTHY CATERING POLICY The electronic version accessible on Council’s website and Council’s electronic record system is the controlled version. Printed copies are considered uncontrolled – before using a printed copy verify that is the current version. P a g e 1 COUNCIL POLICY Reference Number 694705 Responsible Business Unit Community … o\\u0027malley property
WOG Healthier Catering Policy - Health Promotion Board
WebThe Sustainable Catering Policy has been developed in collaboration with BCU and the University caterers. The policy is closely linked to the Fairtrade Policy and informed by … WebOrganisational policy – healthy foods and drinks [insert organisation’s name] recognises the importance of healthy eating in promoting health and wellbeing and is committed to supporting employees, contractors, volunteers, clients and visitors to make healthy food and drink choices. [insert organisation’s name] will support healthy eating by implementing … Web23 de sept. de 2016 · Healthy catering options at events shouldn’t be dull or boring. Here are some mouth-watering and health conscious catering ideas to inspire your next event menus.. Attendees are becoming increasingly health conscious and dietary requirements and choices requested are on the increase. Vegetarian, vegan, paleo, gluten free, raw… o\u0027malley on the green