Elk meat nutritional information
WebJan 2, 2024 · ENVIRONMENT. Water footprint: moderate, it takes 4,325 liters of water to produce 1 kilogram of turkey meat / 518 gallons of water to produce 1 pound of turkey meat. Carbon footprint: high, 10.9 CO2e to produce 1 kilogram or 2.2 pounds of turkey, a car driving equivalent of 25 miles or 40.25 kilometers Destruction: high, turkey production is …
Elk meat nutritional information
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Web(Continental United States Only) 6 Flavors Elk is the only meat used Each individually wrapped Sticks – 0.85 oz / Jerky – 0.65 oz No nitrites, or nitrates added (except for that naturally occurring in celery powder) GLUTEN FREE No MSG Nutrition Facts Individual Flavors BBQ Flavored Elk Stick Pack $ 69.00 18-Pack BBQ Flavored Elk Stick WebOur elk jerky and snack sticks are made from elk raised here on the ranch. Elk is the only meat used—no other animal meat or fat is added.
WebApr 2, 2024 · Fossil Farms offers a variety of elk products, including ground meat, steaks, chops, osso buco, summer sausages, and elk burgers. You can order online and have the meat shipped directly to your door. 2. SayersBrook Bison Ranch. WebCalories, fat, protein, and carbohydrate values for for Elk Steak and other related foods. Calories, fat, protein, and carbohydrate values for for Elk Steak and other related foods. ... Food / Beverages > Meat / Poultry / Seafood > Unprepared / Unprocessed > Elk How long would it take to burn off 120 KCal? Walking (3mph) 33 minutes: Running ...
WebIt is slightly lower in niacin and vitamin B-6 than beef, with 36 percent of the DV for niacin and 30 percent of the DV for vitamin B-6. Overall, venison is more vitamin-rich than beef. Both venison and beef provide some of the essential vitamins you need each day. WebAmount of Iron in Elk Meat: Iron 3mg. 38%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your …
WebElk Meat. Is a source of iron, phosphorus, selenium, zinc, vitamin B-12, thiamine, and vitamin B-6. Is a source of Omega 3 fatty acids and CLA (good fats) that help fight …
WebApr 12, 2024 · Nutritional Info for Elk Meat Elk meat, also known as venison just like deer and moose meat, is an excellent source of lean protein. It is also lower in fat and calories than most other kinds of red meat, making it a healthier all around option as well. projector 2020 bestWebThe BestPlaces cost of living score includes housing prices for renters or homeowners, utilities (electric, natural gas, oil), healthcare costs (premiums and common surgeries), entertainment costs, transportation expenses (vehicle insurance and registration fees, gas prices and commuting costs, vehicle depreciation), food prices (meat, dairy ... projector 19ft from screenWebElk meat has about 3 milligrams of iron per 100 grams. Other minerals are calcium, copper , magnesium, manganese, phosphorus, potassium, selenium, and zinc. Vitamins . projector 3d full hd epsonWebSome glimpses of Quiet Harmony Ranch . . . Mother with Newborn Calf Bull in Velvet Antler Spectacular Antlers Showing Off Mother Love Growing Antlers Rare Twin Elk Calves Antlers in Progress Is it Time For Breakfast? Chewing our Cuds Grazing the Pasture Curious Bulls Hanging Out & Grazing Spots to Help Us Hide projector 400 inchWebOur elk graze on a 100% natural diet of grass and foliage. All Blackwing’s elk meat is free of GMO’s, antibiotics, and hormones. Elk meat is high in Protein, Iron and CLA’s but low in calories and fat compared to beef, pork and chicken. Most elk cuts are 90% - 95% lean. Elk Steaks and Elk Stew meat are our best sellers. Ground & Burgers Add to Cart lab table shelfWebFeb 4, 2013 · Elk Elk also go by the name wapiti, which is a Native American word that means “light-colored deer.” A 3.5 ounce piece of cooked elk meat has the following … lab switchesWebContact Us. [email protected]. 715-458-4300. 222 Birch Avenue, Cameron Wisconsin, 54822 United States lab table 43 high