WebIngredients 1 cup raisins or currants 1/2 cup candied mixed peel or finely chopped dried apricots 3/4 cups 2% milk , warmed 1/3 cup granulated sugar , divided 1 8 g pkg active dry yeast 3 1/4 cups alI-purpose flour 1 … WebMake the dough: Heat the milk in a small saucepan over medium until steaming. Remove from the heat. Transfer ¼ cup/60 grams hot milk to a small bowl and let cool to 110 to 115 degrees if needed, about 1 minute.
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WebKnead lightly for 5 minutes, or until smooth and elastic. Grease a large, warm mixing bowl with butter. Shape the dough into a ball and place into the prepared bowl, then cover with a clean ... WebMar 18, 2024 · Make your cross (optional): place your flour and water mixture in a small zip-top sandwich bag and snip the end. Use it to draw your crosses across your buns before baking. Bake until golden, and … how to solve for x trigonometry
Hot Cross Buns Canadian Living
WebApr 7, 2024 · Step 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth, 3 to 5 minutes. Scrape down the sides and bottom of the bowl. Add the ... WebOct 22, 2024 · Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. WebMar 16, 2024 · Place the flour, sugar, yeast, salt and spices in the bowl of a stand mixer and stir to combine. Add the eggs, butter, and milk. Use the dough hook to knead the mixture into a smooth and elastic dough, about 5 minutes. how to solve for x with corresponding angles